Eduardo Angulo, Chief Marketing Officer of Foods Latin America
Knorr Mexico has recently undergone a brand transformation that has resulted in double-digit growth in bouillons and soups. Eduardo Angulo, Chief Marketing Officer of Foods Latin America, reflects on how Knorr utilised influencer-led...
Javier Quintero, Global Lead for Tomato R&D at Bayer's Crop Science division
As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV), Bayer is leading the charge in developing innovative, long-term solutions to protect crops and ens...
Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems, Gates Foundation
As the Asia-Pacific region confronts increasing climate pressures, growing gender disparities, and fragmented trade systems, the need to develop food systems that are both adaptive and equitable has never b...
SooHyun Paik, Business Development Manager at CJ BIO
As the demand for scientifically backed and culturally inclusive health ingredients increases across Southeast Asia, CJ BIO is strategically expanding its probiotic portfolio. The company is introducing BiomeNrich PRO G814 (Bifidobacterium bif...
Matthew Watson, Group Marketing & Communications Manager, Detmold
Detmold Group, a global leader in sustainable paper and board packaging solutions, is making significant advancements toward its future by developing a state-of-the-art global headquarters at Regency Park in Adelaide. This new...
Stig Schneider Johnsen, Sr. Sustainability Manager at Carlsberg Denmark
As the brewing industry confronts the environmental impact of its raw materials, Carlsberg Denmark is at the forefront of the movement towards a more sustainable future, beginning with the cultivation of ingredients. Leading...
Hubert te Braake, HEINEKEN’s Research & Development Director
As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that is grounded in its rich heritage. Leading this transformation is H...
Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala
In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force. Led by Hadar Ekhoiz Razmovich, CEO and Co-Founder, the company aims to resh...
Dorothy Clay, VP–CS & Marketing, PureBulk
In a market crowded with sugary sports drinks and artificial hydration mixes, PureBulk offers a refreshing and honest alternative. Tasty Clear Electrolytes, the latest innovation from this trusted supplement brand, is more than just a clean-label p...
Olivier Roques, CEO of BENEO
In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensiv...
Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu
As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of its animal-based counterpart: cheese. While plant-based meats have made significant progress, many vegan chee...
Johannes Greil, Head of Product Management, Wafer
As the global food industry increasingly faces pressure to reduce energy consumption, lower emissions, and improve workplace conditions, innovation in production technologies has become more critical than ever. Bühler Group, a leading provi...
Josh Smart, Practice Leader and Chief Sales Officer for HUB’s Agribusiness, Food and Cannabis Practice
As food supply chains grow more complex and customer expectations rise for safety, traceability, and sustainability, the pressure on food producers and distributors to adapt has never been gr...
Aaron Quinn, Senior Manager for Europe at Vantage Nutrition
In a health-conscious world increasingly driven by data, the concept of "personalised nutrition" has often been more promising than practical until now. ACG, a global leader in pharmaceutical and nutraceutical manufacturing solutions, i...
Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist
In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge (OFC), Beckman Coulter Life Sciences has introduced a next-generation Basophil Activation ...
Masatoshi Kawasaki, President and Representative Director of Water Scape
As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions for water sustainability is more urgent than ever. In response to ...
Prof. William Chen, Director of Singapore Future Ready Food Safety Hub
Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab ...
Prof. Marc Pignitter
Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribu...
